These days, charcuterie boards have risen to a revered status in the world of snacks and appetizers, with most boards incorporating cheese, fresh and dried fruit, nuts, pickles and other treats. So, in the most official sense, a traditional charcuterie board is just a meat platter.
The word 'charcuterie' refers to cold cooked, cured or smoked meats, and it’s also the name of the French stores in which they are sold. A beautiful charcuterie board is a statement piece and a time saver, since it typically requires no cooking.
